Associated use

Where this preparation appears

This link provides navigation context. Evidence and health guidance belong to the ingredient-condition page.

Bloating self-care guide →Intestinal gas self-care guide →Menstrual cramps self-care guide →

Preparation details

Prep time
12 min
Yield
4 servings
Serving
Serve warm as a side dish or add to grain bowls and salads.
Duration
Roast 25–30 minutes. Total time: about 42 minutes. Oven: 425°F / 220°C.

Ingredients

Winter squash
About 1 1/2 pounds / 680 g, peeled and cubed
Olive oil
1 1/2 tablespoons
Fennel seed
1 teaspoon, lightly crushed
Lemon
1/2, for juice and zest
Salt
1/4 teaspoon, or to taste

Instructions

  1. Heat the oven to 425°F / 220°C.
  2. Toss squash with olive oil, fennel seed, salt, and a little lemon zest.
  3. Roast 25–30 minutes until browned and tender, turning once.
  4. Finish with a squeeze of lemon juice before serving.

Equipment: baking sheet, knife, mixing bowl.

Safety information

No published ingredient-specific cautions are attached.

Condition-specific cautions

Bloating: Avoid medicinal fennel if you are allergic to fennel or related Apiaceae plants. Pregnancy and breastfeeding safety are not established well enough for routine medicinal use without professional advice. Follow product-specific age and duration limits.

Intestinal gas: Avoid medicinal fennel if you are allergic to fennel or related Apiaceae plants. Pregnancy and breastfeeding safety are not established well enough for routine medicinal use without professional advice. Follow product-specific age and duration limits.

Menstrual cramps: Avoid medicinal fennel if you are allergic to fennel or related Apiaceae plants such as anise, caraway, celery, coriander, or dill. Medicinal fennel is not recommended in pregnancy or breastfeeding without professional advice because safety data are insufficient.