Published ingredient catalog
Ingredients
Browse reviewed uses, preparations, evidence context, and safety information.
Agrimony
Agrimonia eupatoria flowering herb, used in traditional oral and topical herbal preparations.
View ingredientAnise
Pimpinella anisum fruit, commonly called aniseed, used as a spice and in traditional digestive herbal medicines.
View ingredientArnica
Arnica montana flower preparations are used externally for localized bruises, sprains, and muscle pain; the canonical relationship is topical and traditional-use only.
View ingredientAshwagandha
Withania somnifera root, used in standardized oral extracts and traditional Ayurvedic medicine; evidence for stress outcomes comes mainly from repeated supplementation over weeks rather than single-dose rescue use.
View ingredientBotanical Topicals General
A 2025 meta-analysis of eight randomized controlled trials concluded that topical plant-based preparations significantly enhanced skin hydration and overall skin elasticity compared with controls, supporting the general efficacy of botanical topical products for improving skin moisture. The same meta-analysis found no statistically significant effect of botanical preparations on TEWL, net elasticity (R5), or the ratio of elastic recovery to total deformation (R7), indicating that improvements in measured hydration and overall elasticity did not consistently translate into reduced transepidermal water loss.
View ingredientButterbur
Petasites hybridus, an herb whose raw material naturally contains potentially toxic pyrrolizidine alkaloids; only appropriately processed PA-free medicinal extracts are relevant to clinical evidence.
View ingredientCapsaicin
Capsaicin is the pungent capsaicinoid used in standardized topical pain-relief creams. Knee-osteoarthritis evidence is topical and must not be inherited by food, oral cayenne supplements, or homemade rubs.
View ingredientCaraway
Carum carvi fruit, commonly called caraway seed, used as a culinary spice and in traditional digestive herbal medicines.
View ingredientChasteberry
Vitex agnus-castus
Vitex agnus-castus fruit preparations used for premenstrual symptoms. Evidence is preparation-specific and should not be generalized to teas, whole berries, tinctures, powders, or recipes.
View ingredientCinnamon
Cinnamomum bark used as a culinary spice and in oral supplement preparations.
View ingredientDried Bilberry Fruit
Dried ripe fruit of Vaccinium myrtillus, distinct from fresh bilberry extracts used for other indications.
View ingredientEchinacea
Echinacea has mixed and inconsistent evidence for common-cold prevention or treatment, with no clear, reliable benefit established across studies. Echinacea is traditionally used for upper-respiratory infections, including the common cold.
View ingredientElderberry
Elderberry has limited clinical evidence suggesting possible symptom benefit in viral respiratory illness, but the evidence base for common cold specifically remains small and uncertain.
View ingredientFennel
Foeniculum vulgare fruit, commonly called fennel seed, used as a culinary spice and in oral herbal medicines.
View ingredientGinger
Zingiber officinale
Zingiber officinale rhizome, used as food and in oral supplements; exercise-soreness evidence is based on repeated measured intake and must not be generalized to an arbitrary tea or recipe dose.
View ingredientHoney
A familiar food ingredient commonly used in warm drinks and other home preparations.
View ingredientIvy Leaf
Hedera helix leaf used in standardized medicinal extracts for productive cough.
View ingredientLemon Balm
Melissa officinalis leaf, traditionally used for mild mental stress and studied in several standardized oral extracts for acute mood and cognitive-stress outcomes.
View ingredientLicorice Root
The root of Glycyrrhiza species, used traditionally in cough-and-cold and digestive preparations.
View ingredientMagnesium
An essential mineral studied in oral supplemental doses for migraine prevention; evidence is limited and the studied doses can exceed general supplemental intake limits.
View ingredientMarshmallow Root
Althaea officinalis root, traditionally used in soothing preparations for irritated mucous membranes.
View ingredientMenthol
A cooling aromatic compound found naturally in mint oils and also manufactured for use in lozenges and topical products.
View ingredientMulti Herb Topical Cream17 Composition Uncertain
A randomized assessor-blinded 4-week trial of a topical cream containing 17% herbal extract (Cream17) in 33 subjects showed significant reductions in transepidermal water loss (TEWL) and significant increases in skin water content compared with untreated control, indicating improved skin barrier function relevant to dry-skin conditions. In the Cream17 trial, topical application significantly lowered itch scores at 2 and 4 weeks compared with untreated control, aligning with symptomatic relief of pruritus associated with dry skin.
View ingredientOral Multi Herb Antiaging Combinations Hydration Related
A systematic review of 12 randomized trials on oral herbal supplements for skin aging reported improvements in skin hydration and elasticity among adults, suggesting potential systemic benefits for skin moisture, though trials targeted cosmetic aging rather than clinical xerosis and used diverse multi-herb formulations.
View ingredientPelargonium
Pelargonium sidoides root used in standardized herbal medicinal products for respiratory and common-cold symptoms.
View ingredientPelargonium Sidoides
Pelargonium sidoides has some evidence for acute respiratory infections, but the evidence specifically for the common cold is not definitive from the sources reviewed here.
View ingredientPeppermint
Mentha x piperita leaf, used in herbal teas and oral digestive preparations; peppermint essential oil is a distinct, more concentrated preparation.
View ingredientPeppermint Oil
Concentrated Mentha x piperita essential oil. IBS evidence is specific to oral enteric-coated capsules and must not be inherited by peppermint tea, leaf, food, aromatherapy, or topical oil.
View ingredientPeppermint leaf
Mentha x piperita L.
Dried peppermint leaf used as an herbal tea and in other traditional herbal preparations.
View ingredientPolyherbal Oral Antiaging Combination Hydration Related
A randomized double-blind placebo-controlled study of an optimized multiherbal oral combination for anti-skin aging demonstrated improvements in skin moisture and barrier-related parameters, but its primary endpoint was aging rather than treatment of dry-skin conditions such as xerosis.
View ingredientPolyherbal Topical Lip Hydrant Composition Uncertain
A randomized double-blind controlled trial of a polyherbal lip hydrant in 66 adults with dry and chapped lips found that the novel product provided effective moisturizing treatment, improving lip dryness, though this focuses on localized lip xerosis and the exact herbal composition is not fully detailed.
View ingredientPolyherbal Topical Moisturizer Composition Uncertain
A clinical regimen study reported that participants using a moisturizer-containing skin care regimen experienced significantly greater improvements in clinical dry-skin scores and decreased dryness/pruritus compared with controls, but the moisturizer formulation included multiple ingredients and is not strictly an isolated herbal preparation.
View ingredientSage
Salvia officinalis leaf, used as a culinary herb and in medicinal throat preparations.
View ingredientThyme
A widely used culinary herb that also has a long history of use in cough-and-cold preparations.
View ingredientTormentil
Potentilla erecta rhizome, traditionally used in astringent oral preparations.
View ingredientZinc
Zinc lozenges can reduce common-cold duration when started early after symptom onset.
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