Preparation details
- Prep time
- 15 min
- Yield
- 4 servings
- Serving
- Serve as a main or side dish.
- Duration
- Roast 25–30 minutes at 425°F / 220°C. Total time: about 45 minutes.
Lemon–thyme roasted chickpeas & vegetables
A plant-based sheet-pan meal with thyme, lemon, chickpeas, and vegetables.
Associated use
Where this preparation appears
This link provides navigation context. Evidence and health guidance belong to the ingredient-condition page.
Acute cough self-care guide →About the ingredient
Thyme
A widely used culinary herb that also has a long history of use in cough-and-cold preparations.
See evidence, safety, and uses →Ingredients
- Cooked chickpeas
- 1 can, drained
- Mixed vegetables
- 5 cups, chopped
- Thyme
- 1 teaspoon dried or 1 tablespoon fresh
- Lemon
- 1
- Olive oil
- 2 tablespoons
Instructions
- Heat oven to 425°F / 220°C.
- Toss chickpeas and vegetables with thyme, olive oil, and half the lemon juice.
- Roast 25–30 minutes, stirring once. Finish with remaining lemon juice.
Equipment: sheet pan, mixing bowl.
Safety information
Get medical help if do not use medicinal thyme if you are allergic to thyme or other plants in the Lamiaceae family.
Get medical help if stop medicinal thyme and seek advice if you develop an allergic reaction or troublesome stomach symptoms.
Get medical help if medicinal thyme use is not recommended during pregnancy because safety has not been established.
Get medical help if medicinal thyme use is not recommended while breastfeeding because safety has not been established.
Get medical help if thyme-herb age limits depend on the exact preparation.
Condition-specific cautions
Acute cough: Medicinal thyme products vary by preparation and age restrictions. Follow product directions and seek medical advice if symptoms worsen or last longer than about a week while using a medicinal thyme preparation.